Lan Lamoon Authentic Thai Bistro - South Daytona, FL 32119 (Menu & Order Online)

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LUNCH - STIR FRY

*Available 12pm-2:40pm*

String beans, Bamboo Shoots, bell peppers, and fresh basil leaves sautéed in chili garlic sauce.

Cashew Nuts Lunch

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sautéed in light garlic sauce.

Stir-fried broccoli and carrot in brown sauce.

Eggplant, bell peppers, fresh basil leaves, and bean paste sautéed in chili garlic sauce.

Fresh Ginger Lunch

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushroom.

Mixed Vegetable Lunch

Mixed vegetables and mushrooms sautéed in brown sauce.

Sweet & Sour Lunch

Pineapple, cucumber, bell peppers, onion, scallions and tomato in a sweet and sour sauce.

Lamoon Fried Rice

Jasmine rice stir-fried with egg, onion, scallions, and tomato.

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins and yellow curry powder.

Spicy Basil Fried Rice

Jasmine rice stir-fried with bell pepper, basil, and chili.

LUNCH - CURRY

*Available 12pm-2:40pm*

Panang Lunch Curry

Yellow Lunch Curry

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Red Lunch Curry

Coconut milk-based curry with red curry paste, Bamboo Shoots, bell peppers, and fresh basil leaves.

Massamun Lunch Curry

Coconut milk-based curry with massamun curry paste, onion, potato, and peanuts.

Green Lunch Curry

Coconut milk-based curry with green curry paste, Thai eggplant, Bamboo Shoots, bell peppers and fresh basil leaves.

LUNCH - NOODLES

*Available 12pm-2:40pm*

Rice noodles stir-fried with egg, beansprout chives and crushed peanuts in a sweet and tangy sauce.

Pad See Eiw Lunch

Wide rice noodle stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Pad Kee Mao Lunch

Wide rice noodle stir-fried with green bean, bell peppers, basil and onion in a basil sauce.

Pad Woon Sen Lunch

Glass noodles stir-fried with egg, tomato, onions and scallions in A House special sauce.

APPETIZERS

Deep-fried marinated chicken wings served with sweet chili sauce.

Crispy vegetable rolls served with sweet chili sauce.

Pan-fried chicken and vegetable dumplings served with sweet and tangy soy sauce.

Imitation crab and cream cheese wrapped in wonton skin served with sweet chili sauce.

Homemade shrimp dumplings served with sweet and tangy sauce.

Crispy fried tofu served with sweet chili sauce topped with crushed peanuts.

Shrimp lightly battered in tempura flour mixture served with sweet chili sauce.

Boiled Japanese soybeans.

Fried Chicken Wings

Deep-fried marinated chicken wings served with sweet chili sauce.

Lamoon Pork Jerky

Deep-fried marinated pork served with spicy Thai-Isaan sauce.

Chicken Curry Puff

Puff pastries fill with curry chicken and potato served with cucumber salad sauce.

Slightly spicy and flavorful soybeans in the pod.

Calamari lightly battered in flour mixture served with sweet chili sauce.

Vegetable Tempura

Vegetable (seasonal) lightly battered in tempura flour mixture served with sweet chili sauce.

SOUP

Creamy, aromatic, and zesty soup made with coconut milk, lemongrass, galangal, and chili.

Chicken and vegetable dumplings in a house soup.

Spicy. Spicy and sour soup made with lemongrass, kaffir lime leaves, galangal, and chili.

Vegetable & Tofu Soup

Vegetable and soft tofu served in a clear Broth Soup.

Tofu, wakame and scallion served in a Japanese soybean soup.

SALAD

Green papaya, tomato, carrot, green bean, peanut in spicy lime dressing. Add shrimp at an additional fee.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Lamoon Spicy Salad

Spicy. Fried marinated pork jerky, mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Glass noodles, seafood, minced pork, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Spicy. Thai spicy salad with mint leaves, scallions, cilantro, shallot, chili flake, and roasted rice powder in spicy lime dressing.

Japanese seaweed salad served over spring mix topped with sesame seeds.

Spicy Seafood Salad

Spicy. Shrimp, calamari, scallop, onion, scallions, cilantro, tomato, and chili in spicy lime dressing.

Lamoon House Salad

Fresh spring mixed served with A House special peanut dressing topped with fried tofu.

FRIED RICE

Lamoon Fried Rice

Jasmine rice stir-fried with egg, onion, scallions, and tomato.

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, onion, scallions, cashew, craisins and yellow curry powder.

Kids Fried Rice

Jasmine rice stir-fried with egg, peas and carrots.

Spicy Basil Fried Rice

Jasmine rice stir-fried with bell pepper, basil, and chili.

STIR FRIED

String beans, Bamboo Shoots, bell peppers, and fresh basil leaves sautéed in chili garlic sauce.

Cashew nuts, scallions, bell peppers, onion, carrot, and chili paste sautéed in light garlic sauce.

Stir-fried broccoli and carrot in brown sauce.

Eggplant, bell peppers, fresh basil leaves, and bean paste sautéed in chili garlic sauce.

Stir-fried fresh ginger, onion, scallions, bell peppers, and mushroom.

Mixed Vegetable

Mixed vegetables and mushrooms sautéed in brown sauce.

Pineapple, cucumber, bell peppers, onion, scallions and tomato in a sweet and sour sauce.

CURRY

Coconut milk-based curry with yellow curry paste, potato, and carrot.

Coconut milk-based curry with red curry paste, Bamboo Shoots, bell peppers, and fresh basil leaves.

Coconut milk-based curry with massamun curry paste, onion, potato, and peanuts.

Coconut milk-based curry with green curry paste, Thai eggplant, Bamboo Shoots, bell peppers and fresh basil leaves.

NOODLES

Rice noodles stir-fried with egg, beansprout chives and crushed peanuts in a sweet and tangy sauce.

Wide rice noodle stir-fried with egg, broccoli and carrot in a dark sweet soy sauce.

Wide rice noodle stir-fried with green bean, bell peppers, basil and onion in a basil sauce.

Thin rice noodle, bean sprouts, basil leaves, and choice of meat in A House special brown broth.

Glass noodles stir-fried with egg, tomato, onions and scallions in A House special sauce.

LAMOON SPECIAL

Choice of crispy tofu or chicken served over vegetable topped with creamy peanut sauce and crushed peanuts.

Stir-fried duck with string beans, bell peppers and fresh basil leaves in chili garlic sauce.

Unagi donburi. Grilled eel fillets served over jasmine rice topped with eel sauce.

Deep-fried whole red snapper with choice of sweet & sour sauce, ginger sauce, basil sauce or sweet chili sauce served with jasmine rice.

Pork Jerky Fried Rice

Jasmine rice stir-fried with egg, garlic and scallions served with fried pork jerky.

Crab Fried Rice

Jasmine rice stir-fried with crab meat, egg, and scallions.

Crispy chicken wings and fresh basil leaves stir-fried with sweet chili sauce served with jasmine rice.

Salmon topped with panang curry and kaffir lime leaves served with steamed vegetable.

Duck and mixed vegetable topped with ginger soy sauce.

SIDE ORDERS

Add thai fried egg to your meal to make it more yummy.

DESSERT

Sticky Rice with Coconut Ice Cream

Coconut Custard

Thai traditional dessert made with coconut milk, palm sugar and rice flour.

Coconut Ice Cream

Roti KROB Crispy

Roti (round flatbread) topped with condensed milk and sugar.

BEVERAGES

Thai Iced Coffee

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Accepts Google Pay

Accepts Venmo